FOOD THAT DOES MORE

“We have fallen heirs to the most glorious heritage a people ever received, and each one must do his part if we wish to show that the nation is worthy of its good fortune.”

– Theodore Roosevelt

Nourishment

As a superfood, clams have an impressive nutritional content. The shellfish is a great low fat, high protein addition to any meal. Providing a whopping 824% Recommended Daily Intake (RDI) of vitamin B12 per 100 grams, this food is packed with the nutrients that the human body craves.

Review the facts from the experts:
Review the facts from the experts:

Roots

This brother sister duo’s passion for farming runs deep. Ian and Gretchen were born and raised on their fifth generational farm in the Great Plains of Kansas. Concern for the future of the farm arose as their water source, the Ogallala aquifer, was depleting…

The Crew

Ian Stone

Co-Owner and Operations Executive

A graduate of Kansas State University with a knack for mechanics, Ian keeps the ship afloat, quite literally. He is diligent in implementing new technology to optimize and maintain high quality farming practices. When he isn’t working on the water, he enjoys water skiing, a good cigar, hunting, training his pup Rook, and spending time working on his fixer-upper house with his wife, Hannah, and son, Silas.

Gretchen Kelly

Co-Owner and CEO

With a love for agriculture, Gretchen obtained a bachelor’s degree in Food Science with a minor in Business from Kansas State University. She is ambitious in her work for the well-being of the shellfish industry. She and her husband, James, enjoy a good cup of coffee, reading, spending time outdoors, and doing just about anything to get a laugh out of their son, Macauley.